STARTERS & SHARE PLATES
- Ahi Tuna TowerSesame, soya and ginger marinated tuna, avocado, mango chunks with house cut tortilla chips
- Beef CarpaccioTender filet mignon with mustard aioli, shaved parmesan, arugula and capers
- CalamariEach order hand battered with fried jalapeno and peppers, house tzatziki
- Parmesan Truffle FriesServed with roast garlic aioli
- Panko breaded Onion RingsServed with house chipotle aioli
Soup & Salads
- Spanish Tomato and roast garlic soupServed with garlic toast and side green salad
- Pepe’s Caesar SaladHouse dressing with crispy pancetta, shaved parmesan and house croutons. Add chicken breast or prawns
- Baked Hazelnut crusted goat cheese SaladServed on mixed baby greens with poached pear, candied pecans and lemon vinaigrette
Handhelds
- California Blackened Chicken BurgerBlackened chicken, bacon, guacamole, 3 cheeses blend, lettuce and tomato on a toasted brioche bun, house fries
- B.C. Sockeye Salmon BurgerGrilled Sockeye, red onion, house spinach pesto, butter lettuce, house fries
- Burrito or ChimichangaStuffed with veggies, rice and cheese, served with guacamole, drunken beans, rice, salsa and sour cream. Add chicken or beef
- Daily Soup and SandwichPlease ask your server
House Favourites
- Pepe’s Famous Butter ChickenChef Gill’s Family recipe, the real deal, served with rice and garlic naan
- Spaghetti BologneseHouse made Tuscan style meat sauce over spaghetti, grana Padana cheese and garlic toast
- West Coast Seafood LinguiniFresh salmon, lingcod, mussels and prawns in lemon butter and fennel sauce, garlic toast
- Sirloin Steak SandwichBaseball cut sirloin, grilled and served on garlic baguette, fried mushrooms and onions, served with house demi-glace. Served with fries
Serving familiar comfort food, locally sourced produce and sustainable seafoods and meat
Pepe’s is proud to be one of most revered eateries in Squamish and the Sea to Sky corridor. We’ve been dishing up delicious food and consistently great service and value since 2004.
