Soups & Salads
- Roast Tomato & Spinach SoupHome made with roast garlic, spinach and tomato
- Cranberry & Goat Cheese SaladDried cranberries, goat cheese, candied pecans on mixed
baby greens with sun dried tomato vinaigrette
- House Chipotle Caesar SaladOur special house dressing, crispy pancetta, garlic crouton on crisp romaine hearts topped with shaved parmesan
- Warm Roma Tomato & Halloumi Cheese SaladGarlic and herb marinated roma tomato, baby greens and citrus vinaigrette
- Roast Beet & Burrata SaladServed on arugula greens with crushed hazelnuts, aged balsamic reduction and olive oil drizzle, fresh mint garnish
Starters & Share Plates
- Crispy Waffle Cut Yam FriesServed with spicy chipotle mayonnaise
- Truffle FriesHome cut fries tossed in coarse pepper and salt, truffle oil, shaved grana padana and served with roast garlic mayonaise
- Guac-shettaOur take on bruschetta, garlic crostinis with house guacamole, marinated roma tomato, shaved grana padana
- Beef CarpaccioTender filet mignon with mustard aioli, shaved parmesan, capers and garlic toast points
- Calamari FritesBreaded fresh per order with jalapeño, red bell pepper and served with house tzatziki
- Blue Jacket MusselsEast Coast sourced, choose from coconut curry cream or white wine garlic butter, served with garlic baguette
- Dry Roasted WingsChoose from house hot sauce, cracked pepper and rock salt, or tequila lime with blue cheese dip
- Jumbo Sautéed ScallopsServed on a bed of spinach with curry cream and anise seeds
- Camarone PrawnsFour jumbo prawns sautéed in house hot sauce, garlic, fresh herbs, with mango yoghurt dip to cool
- Gourmet NachosHouse cut tortillas, three cheese blend, jalapeño, black olives, fresh tomato served with salsa, sour cream and drunk beans
- Famous Blackened Fish TacosSkillet-seared blackened BC lingcod with marinated roma tomato, cilantro, mozzarella, fresh lime, house guacamole, sour cream and salsa
- Grilled Lamb Chop PopsThree bone in chops, roast onion and garlic demi-glacé, side house green salad and crispy yam fries
- Ahi Tuna Poke BowlAhi tuna marinated with sesame oil, sweet garlic, ginger soya and a touch of Sriracha, layered with house guacamole, fresh mango, edamame, rice and crisp tortilla scoops
- Classic Prawn Cocktail5 jumbo prawns, chilled and served with house cocktail and tarragon horseradish sauce
Pasta
- Fettuccine AlfredoGarlic, parmesan cream and shaved parmesan
- Spaghetti BologneseTuscan classic, house tomato, basil, beef sauce over spaghetti with shaved parmesan
- Tiger Prawn & Pancetta LinguiniSautéed crispy pancetta, 3 jumbo prawns, fresh tomato in garlic olive oil, shaved parmesan and basil garnish
- Linguini ala IndianaHouse curry cream sauce with sautéed peppers, onions and grilled chicken breast, shaved parmesan
- Penne con SalsicciaRoasted and dried chorizo sausage with house tomato sauce, fresh basil garnish and shaved grana padana
- West Coast Seafood LinguiniAn array of our fresh daily seafood with butter fennel sauce and shaved parmesan
- Jumbo Prawns & Butternut Squash RavioliServed with lemon butter and truffle oil sauce
Pepe’s Classics
- Chef Gill’s Butter ChickenParmjit’s family recipe with garlic naan and jasmine rice
- Coconut & Curry VindalooStewed potato and vegetables with coconut milk and curry sauce, garlic naan and jasmine rice
- Pepe Style Burrito or Chimichanga6 vegetable medley, jasmine rice and three cheese blend, house guacamole, salsa, sour cream and drunk beans
- Sizzling FajitasSkillet-seared vegetables, house guacamole, sour cream, salsa verde, sour cream, flour or corn tortilla
- Chicken Schnitzel with Hunter Mushroom GravyFlat top seared with wild mushroom demi gravy, six vegetables and Yukon garlic mash
- BC Sockeye SalmonServed with white wine beurre blanc, roast red potato and six vegetable medley
- Blackened Chicken & PrawnsIron skillet blackened chicken with a couple of jumbo prawns, fresh tomato butter sauce, six vegetable and Yukon garlic mash
- Pistachio Crusted BC HalibutServed on a bed of roast red bell pepper cream sauce, roast red potato and five vegetable medley
- Pacific Coast Seafood CioppinoBC lingcod, BC sockeye salmon, Salt Spring Island mussels, prawns and scallops in a light saffron tomato bouillabaisse
- Baby Back RibsRack of baby back ribs slow roasted in our signature BBQ sauce, Yukon garlic mash and six vegetables
Steaks & Chops
- Steak Frites6 oz flat-iron with caesar salad and fries, house demi-glacé
- Baseball Cut Sirloin8 oz cut, so thick we cannot cook it over medium! Served with house demi-glacé
- The “King” New York Striploin10 oz centre cut, brandy peppercorn demi-glacé
- “Millionaire’s Cut” Filet Mignon8 ounce of tenderness, rosemary demi-glacé
- Signature Bone In Rib Eye16 ounces of the most flavourful cut we know, coarse ground pepper and served with blue cheese and rosemary demi-glacé
- Roast Rack of LambSpring Lamb with mint crust, served with Rosso demi-glacé and garlic mash
- Ian’s Stuffed Pork TenderloinGoat cheese, sun-dried tomato, spinach and roast garlic & onion demi-glacé
Desserts
- TiramisuLayers of espresso, Grand Marnier, Kahlua marinated biscotti, whipped Mascarpone cheese, creme fraiche, sprinkled with powdered cocoa
- Raspberry Laced CheesecakeBaked New York Style, with a light whipped topping, drizzled with mango and raspberry coulis
- Chocolate Hazelnut GanacheLayers of hazelnut chocolate foam and semi dark chocolate mousse, covered in a dark chocolate ganache, finished with with mango and raspberry coulis and a chocolate leaf
- Baked Apple StrudelPastry rolled with golden delicious apple, cinnamon and hazelnuts, topped with burnt caramel sauce and served with vanilla bean ice cream
