Brunch & Lunch
- Deli style soup and sandwichChefs daily creation
- Beet and Burrata saladPicked red beets, burrata cheese, toasted hazelnuts on mescaline greens, aged balsamic and olive oil drizzle
- Chipotle caesar salad and jumbo prawnsGarlic and chilli sautéed jumbo prawns on our house dressed romaine, crispy pancetta and garlic croutons.
- Truffle friesFor the table, golden brown lightly battered fries, shaved Grana padana, truffle oil and garlic mayo to dip
- Pepes Chophouse SaladBlackened chicken, mixed greens, bacon, egg, roma tomato, red onion with blue cheese dressing
- Soup, salad, breadOur soup of the day, house green salad and wedge of Sunflower Bakery sourdough
- Grilled halloumi and roast tomato SaladWarm halloumi cheese, garlic and herb Roma tomato’s, baby greens with house citrus vinaigrette
- House Caesar SaladHouse chipotle dressing, crispy pancetta, garlic crouton
Add prawns, sockeye salmon or blackened chicken – $6
- Ahi tuna poke bowlMarinated tuna, jasmine rice, mango, arugula, tortilla chips, guacamole and edamame
- Salt spring island mussels and friesWhite wine garlic butter and French fries
- Famous butter chickenOur best seller, chef Gill’s family recipe, garlic naan and rice
- Vegetable VindalloCoconut curry with potato, onion, peppers, garlic naan and rice
- Chophouse Burger (Beef)Ground beef with bacon, cheddar, tomato pickle, red onion and chipotle mayo, fries or green salad
- Chophouse Burger (Chicken)Blackened chicken with butter lettuce, bacon, red onion and tomato, chipotle mayo, fries or green salad
- Chophouse Burger (Salmon)B.C. Sockeye Salmon with lemon aioli mayo, pickle and shredded lettuce
- The FrittataOpen faced omelette, chefs daily toppings, red potato hash browns
- Veggie QuesadillaSix vegetable medley, three cheese blend, served with house guac, sour cream and red salsa. Add chicken or prawns 5
- “The” steak sandwichGrilled flat-iron on garlic baguette, caramelized onion and mushrooms, house Demi glace and signature fries
- Famous butter chickenOur best, chef gill’s marinated chicken breast, sauced and served with garlic naan and jasmine rice, cilantro garnish
- Smokin’ Veggie FajitasCast iron pan, roasted six vegetable medley with corn or flour tortilla, house guac, salsa and sour cream. Add chicken breast, Flat-steak or 3 jumbo prawns 6
- West coast seafood linguiniSalt spring mussels, jumbo prawns, sockeye salmon and lingcod, butter fennel sauce and garlic baguette
- Spaghetti BologneseHouse made tuscan style meat sauce over spaghettini, shaved grana padana and garlic baguette
- Veggie burritoSix vegetable medley, rice, 3 cheese blend wrapped in sun-dried tomato tortilla, house guac, salsa and sour cream. add chicken breast, or beef 5
- Sizzling Fajita’sSix vegetable blend, spiced and skillet served with house guacamole
Sour cream, salsa, and flour tortillas — add chicken, prawns or beef – $6
- Quasadilla’sSix vegetables with three cheese blend, house guacamole, sour cream
Salsa. Add prawns, chicken or beef – $4
- Blackened Halibut TacosWith fresh cilantro, guacamole, chipotle sour cream, mozza and house slaw
- Bolognese meat sauce spaghettiHouse Tuscan style meat sauce, with garlic baguette
- Beyond Meatball’s and spaghettiHouse tomato sauce and garlic baguette
- West coast seafood linguiniButter lemon and fennel sauce, fresh west coast seafood
- Frittata of the day (available Saturday and Sunday only)Open faced omelette served with red potato hash (ask your server for today’s feature)
- Tree Hugger Benny (available Saturday and Sunday only)Roast Roma tomato and avocado, house hollandaise, red potato hash
- Traditional Benny (available Saturday and Sunday only)Back bacon, red potato hash, house hollandaise
