Brunch & Lunch
- Deli style soup and sandwichChefs daily creation
- Beet and Burrata saladPicked red beets, burrata cheese, toasted hazelnuts on mescaline greens, aged balsamic and olive oil drizzle
- Dry roasted wingsYour choice, house hot sauce, coarse pepper and rock salt or house bbq. Served with carrot and celery sticks, blue cheese
- Pepe’s schnitzel saladSun-dried cranberries, goat cheese, candied pecans on a crispy chicken schnitzel, sun-dried tomato vinaigrette
- Chipotle caesar salad and jumbo prawnsGarlic and chilli sautéed jumbo prawns on our house dressed romaine, crispy pancetta and garlic croutons.
- Personal NachosThree cheese blend, tai coloured tortilla chips, jalapeno, black olives and topped with sour cream and red salsa. Add guac 2.5
- Truffle friesFor the table, golden brown lightly battered fries, shaved Grana padana, truffle oil and garlic mayo to dip
- Steak and eggsGrilled flat-iron with your style eggs, red potato hash browns served over garlic baguette. Substitute 6 oz Filet mignon add 10
- The usual eggs2 eggs your style, red potato hash browns, bacon and whole wheat toast, homemade blackberry preserves
- The FrittataOpen faced omelette, chefs daily toppings, red potato hash browns
- Veggie QuesadillaSix vegetable medley, three cheese blend, served with house guac, sour cream and red salsa. Add chicken or prawns 5
- Wild Salmon stackSockeye salmon sautéed in Sambucca liqueur on a bed of jasmine rice and blanched spinach, served with sliced Roma tomato
- Squamish Street TacosYour choice, blackened ling cod, pulled pork or veggie, served in corn or wheat tortilla with house guac, red salsa and sour cream
- “The” steak sandwichGrilled flat-iron on garlic baguette, caramelized onion and mushrooms, house Demi glace and signature fries
- Famous butter chickenOur best, chef gill’s marinated chicken breast, sauced and served with garlic naan and jasmine rice, cilantro garnish
- Smokin’ Veggie FajitasCast iron pan, roasted six vegetable medley with corn or flour tortilla, house guac, salsa and sour cream. Add chicken breast, Flat-steak or 3 jumbo prawns 6
- West coast seafood linguiniSalt spring mussels, jumbo prawns, sockeye salmon and lingcod, butter fennel sauce and garlic baguette
- Spaghetti BologneseHouse made tuscan style meat sauce over spaghettini, shaved grana padana and garlic baguette
- Veggie burritoSix vegetable medley, rice, 3 cheese blend wrapped in sun-dried tomato tortilla, house guac, salsa and sour cream. add chicken breast, or beef 5
